Okinawa Spinach
Botanical Name: Spinach 'Okinawa'
About Okinawa Spinach
A very nutritious vegetable, eaten raw or cooked, used in stir fry, stews and soups the leaves have a crisp, nutty taste with a hint of pine. Responds well to pruning rapidly becoming bushy adaptable to container gardening and hanging baskets.
Plant Details
Common Name:
Okinawa Spinach
Leaf Color:
Green
Sun Exposure:
Likes Sun
Mature Height:
18in to 24in
Mature Width:
18in to 24in
Attributes: