Ancho/Poblano Pepper
Botanical Name: Pepper H 'Ancho/Poblano'
Courtesy of Pepper Joe's
About Ancho/Poblano Pepper
This pepper is called Poblano when fresh and Ancho when dried. This versatile pepper is one of the most popular peppers grown in Mexico. The thick-walled, mildly hot fruit have a rich mellow flavor when young, but get hotter the redder they get.
Plant Details
Common Name:
Ancho/Poblano Pepper
Leaf Color:
Green
Sun Exposure:
Likes Sun
Attributes: